Château Branda - Vieux Château Chambeau Lussac-Saint-Émilion

Château BrandaVieux Château Chambeau Lussac-Saint-Émilion

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieux Château Chambeau Lussac-Saint-Émilion of Château Branda is a red wine from the region of Lussac-Saint-Émilion of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Vieux Château Chambeau Lussac-Saint-Émilion from the Château Branda

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieux Château Chambeau Lussac-Saint-Émilion of Château Branda in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with microbio taste

cheese

Wine with earth taste

earthy

On the nose the Vieux Château Chambeau Lussac-Saint-Émilion of Château Branda in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or plum.

Details and technical informations about Château Branda's Vieux Château Chambeau Lussac-Saint-Émilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vieux Château Chambeau Lussac-Saint-Émilion - 2017
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.81110.50
Vieux Château Chambeau Lussac-Saint-Émilion - 2016
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.81110.50
Vieux Château Chambeau Lussac-Saint-Émilion - 2015
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.61110.50
Vieux Château Chambeau Lussac-Saint-Émilion - 2014
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.71110.50
Vieux Château Chambeau Lussac-Saint-Émilion - 2013
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.411100
Vieux Château Chambeau Lussac-Saint-Émilion - 2012
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.311100
Vieux Château Chambeau Lussac-Saint-Émilion - 2011
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.61110.50

The best vintages of Vieux Château Chambeau Lussac-Saint-Émilion from Château Branda are 2008, 2000, 2009, 2005 and 2017.

Informations about the Château Branda

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Lussac-Saint-Émilion in the region of Bordeaux

The Château Branda is one of of the world's greatest estates. It offers 5 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 25000 of of France wines
In the top 800 of of Lussac-Saint-Émilion wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Lussac-Saint-Émilion

The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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