The Château Bouchoc of Bordeaux Supérieur of Bordeaux | Winedexer

The Château Bouchoc is one of the best wineries to follow in Bordeaux Supérieur.. It offers 7 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Château Bouchoc wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bouchoc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bouchoc wines with technical and enological descriptions.
How Château Bouchoc wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed artichoke, zucchini and goat cheese quiche or chicken risotto with curry.
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
How Château Bouchoc wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, marinated lamb chops or rabbit with mustard, thyme and cream.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château Bouchoc wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, locro criollo (argentina) or aiguillette of duck normandy style.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
How Château Bouchoc wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream fillets with capers, mussels with white wine and tomato or chocolate mousse.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bouchoc.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.