Château Bois DavidCuvée Vieilles Vignes Premières Côtes De Blaye Laurent Clousit Grand Vin Bordeaux
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Vieilles Vignes Premières Côtes De Blaye Laurent Clousit Grand Vin Bordeaux
Pairings that work perfectly with Cuvée Vieilles Vignes Premières Côtes De Blaye Laurent Clousit Grand Vin Bordeaux
Original food and wine pairings with Cuvée Vieilles Vignes Premières Côtes De Blaye Laurent Clousit Grand Vin Bordeaux
The Cuvée Vieilles Vignes Premières Côtes De Blaye Laurent Clousit Grand Vin Bordeaux of Château Bois David matches generally quite well with dishes such as recipes .
Details and technical informations about Château Bois David's Cuvée Vieilles Vignes Premières Côtes De Blaye Laurent Clousit Grand Vin Bordeaux.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Informations about the Château Bois David
The Château Bois David is one of wineries to follow in Bordeaux.. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
