Château Bois DavidCuvée Vieilles Vignes Premières Côtes De Blaye Laurent Clousit Grand Vin Bordeaux
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Vieilles Vignes Premières Côtes De Blaye Laurent Clousit Grand Vin Bordeaux
Pairings that work perfectly with Cuvée Vieilles Vignes Premières Côtes De Blaye Laurent Clousit Grand Vin Bordeaux
Original food and wine pairings with Cuvée Vieilles Vignes Premières Côtes De Blaye Laurent Clousit Grand Vin Bordeaux
The Cuvée Vieilles Vignes Premières Côtes De Blaye Laurent Clousit Grand Vin Bordeaux of Château Bois David matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, stuffed red mullet ballotines or venison stew to be prepared the day before.
Details and technical informations about Château Bois David's Cuvée Vieilles Vignes Premières Côtes De Blaye Laurent Clousit Grand Vin Bordeaux.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Château Bois David
The Château Bois David is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
