Château TuillacChâteau Grand Tuillac Cuvée Du Clocher Castillon Côtes Bordeaux
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château Grand Tuillac Cuvée Du Clocher Castillon Côtes Bordeaux
Pairings that work perfectly with Château Grand Tuillac Cuvée Du Clocher Castillon Côtes Bordeaux
Original food and wine pairings with Château Grand Tuillac Cuvée Du Clocher Castillon Côtes Bordeaux
The Château Grand Tuillac Cuvée Du Clocher Castillon Côtes Bordeaux of Château Tuillac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), braised veal heart with carrots or wild boar leg of 7 hours.
Details and technical informations about Château Tuillac's Château Grand Tuillac Cuvée Du Clocher Castillon Côtes Bordeaux.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Château Tuillac
The Château Tuillac is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
