Château Haut RocVindémia Rubeus Premiéres Côtes De Bordeaux
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vindémia Rubeus Premiéres Côtes De Bordeaux
Pairings that work perfectly with Vindémia Rubeus Premiéres Côtes De Bordeaux
Original food and wine pairings with Vindémia Rubeus Premiéres Côtes De Bordeaux
The Vindémia Rubeus Premiéres Côtes De Bordeaux of Château Haut Roc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, escalope cordon bleu or duck breast with goat cheese and local ham.
Details and technical informations about Château Haut Roc's Vindémia Rubeus Premiéres Côtes De Bordeaux.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château Haut Roc
The Château Haut Roc is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
