Château Bois DavidBordeaux Superieur Blanc Moelleux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bordeaux Superieur Blanc Moelleux
Pairings that work perfectly with Bordeaux Superieur Blanc Moelleux
Original food and wine pairings with Bordeaux Superieur Blanc Moelleux
The Bordeaux Superieur Blanc Moelleux of Château Bois David matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pigeon with bacon and mushrooms, vegan leek and tofu quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Château Bois David's Bordeaux Superieur Blanc Moelleux.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Château Bois David
The Château Bois David is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
