Château Bois DavidBordeaux Superieur Blanc Moelleux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bordeaux Superieur Blanc Moelleux
Pairings that work perfectly with Bordeaux Superieur Blanc Moelleux
Original food and wine pairings with Bordeaux Superieur Blanc Moelleux
The Bordeaux Superieur Blanc Moelleux of Château Bois David matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), goat cheese and bacon quiche or turkey osso bucco.
Details and technical informations about Château Bois David's Bordeaux Superieur Blanc Moelleux.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Bois David
The Château Bois David is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
