Château Bois d'ArlèneLe Berger
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Berger
Pairings that work perfectly with Le Berger
Original food and wine pairings with Le Berger
The Le Berger of Château Bois d'Arlène matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), lamb tagine with broad beans or pork chops with curry and honey.
Details and technical informations about Château Bois d'Arlène's Le Berger.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Château Bois d'Arlène
The Château Bois d'Arlène is one of of the world's greatest estates. It offers 4 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
