Château Bois d'ArlèneLe Berger
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Berger
Pairings that work perfectly with Le Berger
Original food and wine pairings with Le Berger
The Le Berger of Château Bois d'Arlène matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, leg of lamb in a herb crust with preserved vegetables or real paella recipe from valencia.
Details and technical informations about Château Bois d'Arlène's Le Berger.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Informations about the Château Bois d'Arlène
The Château Bois d'Arlène is one of of the world's greatest estates. It offers 4 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
