Château BeynatFloyd Malbec
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Floyd Malbec
Pairings that work perfectly with Floyd Malbec
Original food and wine pairings with Floyd Malbec
The Floyd Malbec of Château Beynat matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chili con carne, pizza with peppers and spicy chicken or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Château Beynat's Floyd Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Château Beynat
The Château Beynat is one of of the world's great estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
