Château BeynatAglagla Cuvée Solidaire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aglagla Cuvée Solidaire from the Château Beynat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglagla Cuvée Solidaire of Château Beynat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aglagla Cuvée Solidaire
Pairings that work perfectly with Aglagla Cuvée Solidaire
Original food and wine pairings with Aglagla Cuvée Solidaire
The Aglagla Cuvée Solidaire of Château Beynat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, veal with chestnut and pietra (corsican beer) or stuffed rabbit in the oven.
Details and technical informations about Château Beynat's Aglagla Cuvée Solidaire.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Aglagla Cuvée Solidaire from Château Beynat are 2017
Informations about the Château Beynat
The Château Beynat is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
