Château BertinerieDes-Lyres de Bertinerie Merlot A Deux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Des-Lyres de Bertinerie Merlot A Deux from the Château Bertinerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Des-Lyres de Bertinerie Merlot A Deux of Château Bertinerie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Des-Lyres de Bertinerie Merlot A Deux
Pairings that work perfectly with Des-Lyres de Bertinerie Merlot A Deux
Original food and wine pairings with Des-Lyres de Bertinerie Merlot A Deux
The Des-Lyres de Bertinerie Merlot A Deux of Château Bertinerie matches generally quite well with dishes of beef, veal or poultry such as recipes of sloth pork loin, roast veal orloff or bacalhau a bras (portuguese cod).
Details and technical informations about Château Bertinerie's Des-Lyres de Bertinerie Merlot A Deux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château Bertinerie
The Château Bertinerie is one of of the world's great estates. It offers 31 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
