The Chateau Bastoney is one of the best wineries to follow in Bordeaux.. It offers 7 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Chateau Bastoney wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Bastoney wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Bastoney wines with technical and enological descriptions.
How Chateau Bastoney wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of harira de mamie (moroccan soup), duck baeckeoffe with christmas spices and dried fruits or pumpkin parmentier hash.
On the nose the pink wine of Chateau Bastoney. often reveals types of flavors of earth, red fruit.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Chateau Bastoney wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, escalope cordon bleu or saddle of hare jura style.
On the nose the red wine of Chateau Bastoney. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Chateau Bastoney. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Chateau Bastoney wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, nanie's diced ham quiche or gratin of coquillettes with ham.
On the nose the white wine of Chateau Bastoney. often reveals types of flavors of vegetal, citrus fruit. In the mouth the white wine of Chateau Bastoney. is a powerful.
A simple and pleasant wine, without any great quality and without any defects.
How Chateau Bastoney wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken with scampi for christmas, nachos (chicken) or baked vegetable chips.
On the nose the sparkling wine of Chateau Bastoney. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the sparkling wine of Chateau Bastoney. is a powerful with a nice vivacity and a fine and pleasant bubble.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Bastoney.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
