The Château Bardineau of Bordeaux

Château Bardineau - Bordeaux Supérieur
The winery offers 4 different wines
3.4
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Its wines get an average rating of 3.4.
This estate is part of the Vignobles Travers.
It is ranked in the top 3917 of the estates of Bordeaux.
It is located in Bordeaux

The Château Bardineau is one of the best wineries to follow in Bordeaux.. It offers 4 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Bardineau wines

Looking for the best Château Bardineau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bardineau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bardineau wines with technical and enological descriptions.

The top red wines of Château Bardineau

Food and wine pairings with a red wine of Château Bardineau

How Château Bardineau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, sliced endives with ham or saddle of venison with fresh cream.

Organoleptic analysis of red wines of Château Bardineau

On the nose the red wine of Château Bardineau. often reveals types of flavors of non oak, chestnut or tobacco and sometimes also flavors of plum, earth or oak. In the mouth the red wine of Château Bardineau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Bardineau

  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.57/5
  • 2012With an average score of 3.54/5
  • 2007With an average score of 3.50/5
  • 2011With an average score of 3.44/5
  • 2010With an average score of 3.32/5

The grape varieties most used in the red wines of Château Bardineau.

  • Merlot
  • Cabernet Sauvignon
  • Malbec
  • Petit Verdot

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Château Bardineau

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bardineau.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Château Bardineau and wines from the region

Bordeaux château to ‘simulate’ 2050 vintage climate

Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...

Angélus withdraws from the next St-Emilion classification

Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021.  Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...

Join Decanter for our first Decanter at Home event

Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you.  A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.