Winery Charleston PeakPeak White Vintner's Blend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Peak White Vintner's Blend from the Winery Charleston Peak
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peak White Vintner's Blend of Winery Charleston Peak in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Peak White Vintner's Blend
Pairings that work perfectly with Peak White Vintner's Blend
Original food and wine pairings with Peak White Vintner's Blend
The Peak White Vintner's Blend of Winery Charleston Peak matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuscan linguine, rabbit in sauce or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Charleston Peak's Peak White Vintner's Blend.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Peak White Vintner's Blend from Winery Charleston Peak are 0
Informations about the Winery Charleston Peak
The Winery Charleston Peak is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
