Winery Charles SmithHoly Cow Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Holy Cow Riesling from the Winery Charles Smith
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holy Cow Riesling of Winery Charles Smith in the region of Washington is a with a nice freshness.
Food and wine pairings with Holy Cow Riesling
Pairings that work perfectly with Holy Cow Riesling
Original food and wine pairings with Holy Cow Riesling
The Holy Cow Riesling of Winery Charles Smith matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, californian sushi (reverse maki) or daube niçoise.
Details and technical informations about Winery Charles Smith's Holy Cow Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Holy Cow Riesling from Winery Charles Smith are 2013, 0
Informations about the Winery Charles Smith
The Winery Charles Smith is one of of the world's great estates. It offers 44 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
