The Winery Charles Muller of Alsace

Winery Charles Muller
The winery offers 26 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2261 of the estates of Alsace.
It is located in Alsace

The Winery Charles Muller is one of the best wineries to follow in Alsace.. It offers 26 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Charles Muller wines

Looking for the best Winery Charles Muller wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Muller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Muller wines with technical and enological descriptions.

The top white wines of Winery Charles Muller

Food and wine pairings with a white wine of Winery Charles Muller

How Winery Charles Muller wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with milk, royal couscous (lamb, chicken, merguez) or beef stroganoff.

Organoleptic analysis of white wines of Winery Charles Muller

In the mouth the white wine of Winery Charles Muller. is a .

The best vintages in the white wines of Winery Charles Muller

  • 2012With an average score of 4.20/5
  • 2016With an average score of 3.97/5
  • 2018With an average score of 3.80/5
  • 2011With an average score of 3.70/5
  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Charles Muller.

  • Riesling
  • Pinot Gris
  • Auxerrois
  • Gewürztraminer
  • Muscat Blanc
  • Pinot Blanc

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top red wines of Winery Charles Muller

Food and wine pairings with a red wine of Winery Charles Muller

How Winery Charles Muller wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with tomato, duck breast in a crust or stuffed squid in the sétoise sauce.

Organoleptic analysis of red wines of Winery Charles Muller

On the nose the red wine of Winery Charles Muller. often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak.

The best vintages in the red wines of Winery Charles Muller

  • 2012With an average score of 4.20/5
  • 2013With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.50/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Charles Muller.

  • Pinot Noir

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

The top sparkling wines of Winery Charles Muller

Food and wine pairings with a sparkling wine of Winery Charles Muller

How Winery Charles Muller wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of violet omelette, clafoutis with bush and courgettes or bacon cake.

The grape varieties most used in the sparkling wines of Winery Charles Muller.

  • Pinot Gris
  • Pinot Noir
  • Riesling
  • Auxerrois

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

The top pink wines of Winery Charles Muller

Food and wine pairings with a pink wine of Winery Charles Muller

How Winery Charles Muller wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, turkey stuffed with chestnuts or autumn pumpkin pie.

The grape varieties most used in the pink wines of Winery Charles Muller.

  • Pinot Noir

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top sweet wines of Winery Charles Muller

Food and wine pairings with a sweet wine of Winery Charles Muller

How Winery Charles Muller wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cod brandade without potatoes, kimo (malagasy dish with beef) or tarte tatin.

The grape varieties most used in the sweet wines of Winery Charles Muller.

  • Gewürztraminer
  • Riesling

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

Discover other wineries and winemakers neighboring the Winery Charles Muller

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Muller.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Charles Muller and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

Discover other regions and appellation of Alsace