
Winery Charles MullerMuscat Traenheim
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Traenheim
Pairings that work perfectly with Muscat Traenheim
Original food and wine pairings with Muscat Traenheim
The Muscat Traenheim of Winery Charles Muller matches generally quite well with dishes of spicy food or sweet desserts such as recipes of white beans with tomato (italy) or king's cake with frangipane.
Details and technical informations about Winery Charles Muller's Muscat Traenheim.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Muscat Traenheim from Winery Charles Muller are 0
Informations about the Winery Charles Muller
The Winery Charles Muller is one of of the world's great estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.











