Winery Charles Frey - Fruité Croquant Muscat

Winery Charles FreyFruité Croquant Muscat

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fruité Croquant Muscat of Winery Charles Frey is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Fruité Croquant Muscat

Pairings that work perfectly with Fruité Croquant Muscat

Original food and wine pairings with Fruité Croquant Muscat

The Fruité Croquant Muscat of Winery Charles Frey matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with puttanesca sauce or express cherry clafoutis.

Details and technical informations about Winery Charles Frey's Fruité Croquant Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Charles Frey

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Alsace
Find the Winery Charles Frey on Facebook

The Winery Charles Frey is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 9000 of of Alsace wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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