Winery ChanssaudCuvée Interpol Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Interpol Côtes-du-Rhône Rosé from the Winery Chanssaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Interpol Côtes-du-Rhône Rosé of Winery Chanssaud in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée Interpol Côtes-du-Rhône Rosé
Pairings that work perfectly with Cuvée Interpol Côtes-du-Rhône Rosé
Original food and wine pairings with Cuvée Interpol Côtes-du-Rhône Rosé
The Cuvée Interpol Côtes-du-Rhône Rosé of Winery Chanssaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, sea bream fillets with capers or pike dumplings with shrimp sauce.
Details and technical informations about Winery Chanssaud's Cuvée Interpol Côtes-du-Rhône Rosé.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Chanssaud
The Winery Chanssaud is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
