The Winery Chanssaud of Rhône méridional of Rhone Valley

Food and wine pairings with a red wine of Winery Chanssaud

How Winery Chanssaud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, saddle of lamb stuffed with chicken breast and basil or rabbit terrine in the style of a grandmother (pas de calais).

Organoleptic analysis of red wines of Winery Chanssaud

On the nose the red wine of Winery Chanssaud. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit. In the mouth the red wine of Winery Chanssaud. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Chanssaud

• 2008With an average score of 4.30/5
• 2007With an average score of 4.20/5
• 2005With an average score of 4.14/5
• 2013With an average score of 4.00/5
• 2012With an average score of 3.94/5
• 2015With an average score of 3.92/5

Food and wine pairings with a white wine of Winery Chanssaud

How Winery Chanssaud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed potatoes, tuna pizza or bacon and warm goat cheese quiche.

Organoleptic analysis of white wines of Winery Chanssaud

On the nose the white wine of Winery Chanssaud. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit. In the mouth the white wine of Winery Chanssaud. is a powerful with a nice freshness.

Food and wine pairings with a pink wine of Winery Chanssaud

How Winery Chanssaud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leeks with ham and béchamel sauce, avocado and marinated tuna poke bowl or paella de marisco (seafood paella).

The best vintages in the pink wines of Winery Chanssaud

• 2016With an average score of 3.80/5