The Winery Chanssaud of Rhône méridional of Rhone Valley

The Winery Chanssaud is one of the best wineries to follow in Rhône méridional.. It offers 14 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Chanssaud wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chanssaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chanssaud wines with technical and enological descriptions.
How Winery Chanssaud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, eggplant, lamb and goat lasagna or duck legs confit.
On the nose the red wine of Winery Chanssaud. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit. In the mouth the red wine of Winery Chanssaud. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Winery Chanssaud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of country cabbage, potato and smoked salmon gratin or savoyard fondue (but succulent).
On the nose the white wine of Winery Chanssaud. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit. In the mouth the white wine of Winery Chanssaud. is a powerful with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Chanssaud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, tuna nuggets or shrimp in coconut milk.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chanssaud.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.