Winery ChanssaudLa Bouquetière Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the La Bouquetière Châteauneuf-du-Pape from the Winery Chanssaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bouquetière Châteauneuf-du-Pape of Winery Chanssaud in the region of Rhone Valley is a powerful.
Food and wine pairings with La Bouquetière Châteauneuf-du-Pape
Pairings that work perfectly with La Bouquetière Châteauneuf-du-Pape
Original food and wine pairings with La Bouquetière Châteauneuf-du-Pape
The La Bouquetière Châteauneuf-du-Pape of Winery Chanssaud matches generally quite well with dishes of lamb, pork or poultry such as recipes of crusted lamb fillets with sweet spices, pork roll with mustard or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Chanssaud's La Bouquetière Châteauneuf-du-Pape.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Informations about the Winery Chanssaud
The Winery Chanssaud is one of of the world's greatest estates. It offers 14 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cep
Grapevine.
