Winery ChanssaudLa Bouquetière Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the La Bouquetière Châteauneuf-du-Pape from the Winery Chanssaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bouquetière Châteauneuf-du-Pape of Winery Chanssaud in the region of Rhone Valley is a powerful.
Food and wine pairings with La Bouquetière Châteauneuf-du-Pape
Pairings that work perfectly with La Bouquetière Châteauneuf-du-Pape
Original food and wine pairings with La Bouquetière Châteauneuf-du-Pape
The La Bouquetière Châteauneuf-du-Pape of Winery Chanssaud matches generally quite well with dishes of lamb, pork or poultry such as recipes of rice with paprika and merguez, rabbit socks in gibelotte or homemade meat/goat ravioli.
Details and technical informations about Winery Chanssaud's La Bouquetière Châteauneuf-du-Pape.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Winery Chanssaud
The Winery Chanssaud is one of of the world's greatest estates. It offers 14 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
