Winery ChanssaudD'Antan Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the D'Antan Châteauneuf-du-Pape from the Winery Chanssaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Antan Châteauneuf-du-Pape of Winery Chanssaud in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the D'Antan Châteauneuf-du-Pape of Winery Chanssaud in the region of Rhone Valley often reveals types of flavors of chocolate, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with D'Antan Châteauneuf-du-Pape
Pairings that work perfectly with D'Antan Châteauneuf-du-Pape
Original food and wine pairings with D'Antan Châteauneuf-du-Pape
The D'Antan Châteauneuf-du-Pape of Winery Chanssaud matches generally quite well with dishes of lamb, pork or poultry such as recipes of couscous merguez, potato and bacon omelette or quiche without pastry.
Details and technical informations about Winery Chanssaud's D'Antan Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of D'Antan Châteauneuf-du-Pape from Winery Chanssaud are 2008, 2011, 2005, 2013 and 2012.
Informations about the Winery Chanssaud
The Winery Chanssaud is one of of the world's greatest estates. It offers 14 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
