Winery ChandonShiraz Green Point
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Green Point from the Winery Chandon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Green Point of Winery Chandon in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz Green Point of Winery Chandon in the region of Victoria often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Shiraz Green Point
Pairings that work perfectly with Shiraz Green Point
Original food and wine pairings with Shiraz Green Point
The Shiraz Green Point of Winery Chandon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, merguez - courgettes gratin (leftover barbecue) or duck breast in a crust.
Details and technical informations about Winery Chandon's Shiraz Green Point.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Shiraz Green Point from Winery Chandon are 2002, 2006, 0, 2005 and 2004.
Informations about the Winery Chandon
The Winery Chandon is one of of the world's great estates. It offers 61 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
