Winery Chandler HillOld Bridge Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Old Bridge Chambourcin
Pairings that work perfectly with Old Bridge Chambourcin
Original food and wine pairings with Old Bridge Chambourcin
The Old Bridge Chambourcin of Winery Chandler Hill matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of aiguillettes of duck with auvergne blue cheese or carry camaron (gambas) from reunion.
Details and technical informations about Winery Chandler Hill's Old Bridge Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Chandler Hill
The Winery Chandler Hill is one of of the world's great estates. It offers 35 wines for sale in the of Missouri to come and discover on site or to buy online.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
