Winery Chandler Hill - Black Label Reserve Savage : Norton

Winery Chandler HillBlack Label Reserve Savage : Norton

The Black Label Reserve Savage : Norton of Winery Chandler Hill is a wine from the region of Missouri.
This wine generally goes well with
The Black Label Reserve Savage : Norton of the Winery Chandler Hill is in the top 0 of wines of Missouri.

Details and technical informations about Winery Chandler Hill's Black Label Reserve Savage : Norton.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.

Informations about the Winery Chandler Hill

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Missouri
Find the Winery Chandler Hill on Facebook and on Twitter

The Winery Chandler Hill is one of of the world's greatest estates. It offers 35 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 60000 of of United States wines
In the top 45000 of of Missouri wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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