Winery Chan de RosasGran Cuvée Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gran Cuvée Albariño from the Winery Chan de Rosas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Cuvée Albariño of Winery Chan de Rosas in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gran Cuvée Albariño
Pairings that work perfectly with Gran Cuvée Albariño
Original food and wine pairings with Gran Cuvée Albariño
The Gran Cuvée Albariño of Winery Chan de Rosas matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with tuna, garlic and lemon cream, lobster tail armorican style or zucchini quiche.
Details and technical informations about Winery Chan de Rosas's Gran Cuvée Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gran Cuvée Albariño from Winery Chan de Rosas are 0, 2016
Informations about the Winery Chan de Rosas
The Winery Chan de Rosas is one of of the world's greatest estates. It offers 4 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
