Domaine Champ-LongTradition Ventoux Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tradition Ventoux Rouge from the Domaine Champ-Long
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Ventoux Rouge of Domaine Champ-Long in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition Ventoux Rouge of Domaine Champ-Long in the region of Rhone Valley often reveals types of flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Tradition Ventoux Rouge
Pairings that work perfectly with Tradition Ventoux Rouge
Original food and wine pairings with Tradition Ventoux Rouge
The Tradition Ventoux Rouge of Domaine Champ-Long matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, lamb keftas or rabbit sautéed hunter.
Details and technical informations about Domaine Champ-Long's Tradition Ventoux Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tradition Ventoux Rouge from Domaine Champ-Long are 2016, 2013, 2014, 2015
Informations about the Domaine Champ-Long
The Domaine Champ-Long is one of of the world's greatest estates. It offers 15 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
