Domaine Champ-LongLes Essareaux Ventoux Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Essareaux Ventoux Rosé from the Domaine Champ-Long
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Essareaux Ventoux Rosé of Domaine Champ-Long in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Les Essareaux Ventoux Rosé
Pairings that work perfectly with Les Essareaux Ventoux Rosé
Original food and wine pairings with Les Essareaux Ventoux Rosé
The Les Essareaux Ventoux Rosé of Domaine Champ-Long matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with mustard, hard-boiled eggs and gourmet muffins or aïoli.
Details and technical informations about Domaine Champ-Long's Les Essareaux Ventoux Rosé.
Discover the grape variety: St Croix
Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.
Informations about the Domaine Champ-Long
The Domaine Champ-Long is one of of the world's great estates. It offers 15 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
