Winery Champ des SoeursL'Ardoisière Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Ardoisière Fitou from the Winery Champ des Soeurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ardoisière Fitou of Winery Champ des Soeurs in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Ardoisière Fitou
Pairings that work perfectly with L'Ardoisière Fitou
Original food and wine pairings with L'Ardoisière Fitou
The L'Ardoisière Fitou of Winery Champ des Soeurs matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, macaroni and angel hair gratin or venison bourguignon.
Details and technical informations about Winery Champ des Soeurs's L'Ardoisière Fitou.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of L'Ardoisière Fitou from Winery Champ des Soeurs are 2014, 2013, 2011, 2012 and 2015.
Informations about the Winery Champ des Soeurs
The Winery Champ des Soeurs is one of of the world's greatest estates. It offers 13 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
