Winery ChalongesSaumur Champigny Cuvee Camelia
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Saumur Champigny Cuvee Camelia
Pairings that work perfectly with Saumur Champigny Cuvee Camelia
Original food and wine pairings with Saumur Champigny Cuvee Camelia
The Saumur Champigny Cuvee Camelia of Winery Chalonges matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, stuffed potatoes or ramen (noodle) soup.
Details and technical informations about Winery Chalonges's Saumur Champigny Cuvee Camelia.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Chalonges
The Winery Chalonges is one of of the world's greatest estates. It offers 1 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
