Winery Chai du BaronLeon Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Leon Fendant from the Winery Chai du Baron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leon Fendant of Winery Chai du Baron in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leon Fendant of Winery Chai du Baron in the region of Valais often reveals types of flavors of earth.
Food and wine pairings with Leon Fendant
Pairings that work perfectly with Leon Fendant
Original food and wine pairings with Leon Fendant
The Leon Fendant of Winery Chai du Baron matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken and mushroom risotto, cioppino (fricassee of the sea with tomatoes) or sun burger.
Details and technical informations about Winery Chai du Baron's Leon Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Leon Fendant from Winery Chai du Baron are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Chai du Baron
The Winery Chai du Baron is one of of the world's greatest estates. It offers 40 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
