Winery Chai du BaronFendant d'Uvrier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant d'Uvrier from the Winery Chai du Baron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant d'Uvrier of Winery Chai du Baron in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant d'Uvrier
Pairings that work perfectly with Fendant d'Uvrier
Original food and wine pairings with Fendant d'Uvrier
The Fendant d'Uvrier of Winery Chai du Baron matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche lorraine, baked fish and vegetables or home burger.
Details and technical informations about Winery Chai du Baron's Fendant d'Uvrier.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fendant d'Uvrier from Winery Chai du Baron are 0
Informations about the Winery Chai du Baron
The Winery Chai du Baron is one of of the world's great estates. It offers 40 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
