Winery Chai du BaronFendant d'Uvrier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant d'Uvrier from the Winery Chai du Baron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant d'Uvrier of Winery Chai du Baron in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant d'Uvrier
Pairings that work perfectly with Fendant d'Uvrier
Original food and wine pairings with Fendant d'Uvrier
The Fendant d'Uvrier of Winery Chai du Baron matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of coconut chicken à la bellevilloise, monkfish with cream sauce and baked potatoes or pasta with scamorza and pancetta cheese.
Details and technical informations about Winery Chai du Baron's Fendant d'Uvrier.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant d'Uvrier from Winery Chai du Baron are 0
Informations about the Winery Chai du Baron
The Winery Chai du Baron is one of of the world's great estates. It offers 40 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
