Winery Chaffey Bros Wine Co.The Barossa is Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Barossa is Shiraz from the Winery Chaffey Bros Wine Co.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Barossa is Shiraz of Winery Chaffey Bros Wine Co. in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Barossa is Shiraz
Pairings that work perfectly with The Barossa is Shiraz
Original food and wine pairings with The Barossa is Shiraz
The The Barossa is Shiraz of Winery Chaffey Bros Wine Co. matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb in a crown with spring vegetables or duck breast with balsamic vinegar.
Details and technical informations about Winery Chaffey Bros Wine Co.'s The Barossa is Shiraz.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of The Barossa is Shiraz from Winery Chaffey Bros Wine Co. are 2016, 0
Informations about the Winery Chaffey Bros Wine Co.
The Winery Chaffey Bros Wine Co. is one of of the world's great estates. It offers 22 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
