Winery Chaffey Bros Wine Co.Synonymous Barossa Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Synonymous Barossa Shiraz from the Winery Chaffey Bros Wine Co.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Synonymous Barossa Shiraz of Winery Chaffey Bros Wine Co. in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Synonymous Barossa Shiraz of Winery Chaffey Bros Wine Co. in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Synonymous Barossa Shiraz
Pairings that work perfectly with Synonymous Barossa Shiraz
Original food and wine pairings with Synonymous Barossa Shiraz
The Synonymous Barossa Shiraz of Winery Chaffey Bros Wine Co. matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb confit with new potatoes or rabbit with marengo sauce.
Details and technical informations about Winery Chaffey Bros Wine Co.'s Synonymous Barossa Shiraz.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Synonymous Barossa Shiraz from Winery Chaffey Bros Wine Co. are 2017, 2015, 2016, 2014 and 2013.
Informations about the Winery Chaffey Bros Wine Co.
The Winery Chaffey Bros Wine Co. is one of of the world's greatest estates. It offers 22 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.