Winery Siebe DupfFlösserwein Rebbauverein Hottwil
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Flösserwein Rebbauverein Hottwil of the Winery Siebe Dupf is in the top 70 of wines of Aargau.
Food and wine pairings with Flösserwein Rebbauverein Hottwil
Pairings that work perfectly with Flösserwein Rebbauverein Hottwil
Original food and wine pairings with Flösserwein Rebbauverein Hottwil
The Flösserwein Rebbauverein Hottwil of Winery Siebe Dupf matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with chorizo and peppers, chicken drumstick with bacon or my mother's rabbit.
Details and technical informations about Winery Siebe Dupf's Flösserwein Rebbauverein Hottwil.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Siebe Dupf
The Winery Siebe Dupf is one of of the world's great estates. It offers 57 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
News related to this wine
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
