Winery RubinoNovello El Poggio Rosso Toscano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Novello El Poggio Rosso Toscano from the Winery Rubino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello El Poggio Rosso Toscano of Winery Rubino in the region of Tuscany is a .
Food and wine pairings with Novello El Poggio Rosso Toscano
Pairings that work perfectly with Novello El Poggio Rosso Toscano
Original food and wine pairings with Novello El Poggio Rosso Toscano
The Novello El Poggio Rosso Toscano of Winery Rubino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, rack of lamb in a salt crust or sarthe pot.
Details and technical informations about Winery Rubino's Novello El Poggio Rosso Toscano.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Novello El Poggio Rosso Toscano from Winery Rubino are 0
Informations about the Winery Rubino
The Winery Rubino is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ploussard
See poulsard.
