Winery RubinoRosso Rubicone Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosso Rubicone Sangiovese
Pairings that work perfectly with Rosso Rubicone Sangiovese
Original food and wine pairings with Rosso Rubicone Sangiovese
The Rosso Rubicone Sangiovese of Winery Rubino matches generally quite well with dishes of beef, veal or pork such as recipes of beef pot au feu (grandma's style), duck breast with black figs or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Rubino's Rosso Rubicone Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Rubino
The Winery Rubino is one of of the world's greatest estates. It offers 4 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
