The Winery Ollon is one of the best wineries to follow in Chablais.. It offers 9 wines for sale in of Chablais to come and discover on site or to buy online.
Looking for the best Winery Ollon wines in Chablais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ollon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ollon wines with technical and enological descriptions.
How Winery Ollon wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pasta "carbonara" à la française, rabbit with white wine or stuffed squid in the sétoise sauce.
Vaud sub-region between Villeneuve and Bex, terraces on glacial moraines and limestone screes, temperate alpine climate moderated by Lake Geneva. Chasselas: taut and mineral with notes of green apple, citrus, sweet almond, white flowers, light honey and flint, chiselled palate and saline finish — most powerful expression of the variety. Key crus: Aigle and Yvorne (1584 rockslide). Elegant Pinot Noir and supple Gamay.
Fine Swiss references.
How Winery Ollon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, vitello tonnato or rabbit on the barbecue.
In the mouth the red wine of Winery Ollon. is a with a nice freshness.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ollon.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
