The Winery Cesars is one of the best wineries to follow in Côtes-du-Rhône.. It offers 10 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Cesars wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cesars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cesars wines with technical and enological descriptions.
How Winery Cesars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey roulades, flavoured sauce, wild salmon with verbena steam or marco polo salad.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Winery Cesars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, lamb mouse confit in wine or duck breast in the oven.
In the mouth the red wine of Winery Cesars. is a powerful with a nice balance between acidity and tannins.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
How Winery Cesars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken pie, red mullet, mackerel, tuna, salmon sushi or fresh jura salad.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cesars.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
