Winery CesarsCôtes du Rhône Cuvée Prestige
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes du Rhône Cuvée Prestige from the Winery Cesars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Cuvée Prestige of Winery Cesars in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes du Rhône Cuvée Prestige
Pairings that work perfectly with Côtes du Rhône Cuvée Prestige
Original food and wine pairings with Côtes du Rhône Cuvée Prestige
The Côtes du Rhône Cuvée Prestige of Winery Cesars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), pastillas with lamb and apricots or roast duck in the oven.
Details and technical informations about Winery Cesars's Côtes du Rhône Cuvée Prestige.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Cesars
The Winery Cesars is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.