Winery Vinařství ČervinkaVeltlínské Zelené Suché
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínské Zelené Suché
Pairings that work perfectly with Veltlínské Zelené Suché
Original food and wine pairings with Veltlínské Zelené Suché
The Veltlínské Zelené Suché of Winery Vinařství Červinka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche lorraine, salmon and avocado chirashi or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Vinařství Červinka's Veltlínské Zelené Suché.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Veltlínské Zelené Suché from Winery Vinařství Červinka are 0
Informations about the Winery Vinařství Červinka
The Winery Vinařství Červinka is one of of the world's greatest estates. It offers 23 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
