Winery CerrosolDoña Hilaria Selección Especial Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Doña Hilaria Selección Especial Verdejo from the Winery Cerrosol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doña Hilaria Selección Especial Verdejo of Winery Cerrosol in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Doña Hilaria Selección Especial Verdejo
Pairings that work perfectly with Doña Hilaria Selección Especial Verdejo
Original food and wine pairings with Doña Hilaria Selección Especial Verdejo
The Doña Hilaria Selección Especial Verdejo of Winery Cerrosol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leeks with ham and béchamel sauce, quenelles in nantua sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Cerrosol's Doña Hilaria Selección Especial Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Doña Hilaria Selección Especial Verdejo from Winery Cerrosol are 2016
Informations about the Winery Cerrosol
The Winery Cerrosol is one of of the world's great estates. It offers 27 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.