Winery CerrosolArroyo de la Vega Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Arroyo de la Vega Verdejo from the Winery Cerrosol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arroyo de la Vega Verdejo of Winery Cerrosol in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Arroyo de la Vega Verdejo
Pairings that work perfectly with Arroyo de la Vega Verdejo
Original food and wine pairings with Arroyo de la Vega Verdejo
The Arroyo de la Vega Verdejo of Winery Cerrosol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leeks with ham and béchamel sauce, shrimp in red sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Cerrosol's Arroyo de la Vega Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Arroyo de la Vega Verdejo from Winery Cerrosol are 0
Informations about the Winery Cerrosol
The Winery Cerrosol is one of of the world's great estates. It offers 27 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
