Winery Cerrosol99 Verdejo - Viura
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with 99 Verdejo - Viura
Pairings that work perfectly with 99 Verdejo - Viura
Original food and wine pairings with 99 Verdejo - Viura
The 99 Verdejo - Viura of Winery Cerrosol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, marco polo salad or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cerrosol's 99 Verdejo - Viura.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of 99 Verdejo - Viura from Winery Cerrosol are 0
Informations about the Winery Cerrosol
The Winery Cerrosol is one of of the world's great estates. It offers 27 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
