Winery CerrosolDoña Beatriz Selección Especial
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Doña Beatriz Selección Especial from the Winery Cerrosol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doña Beatriz Selección Especial of Winery Cerrosol in the region of Castille-et-Léon is a .
Food and wine pairings with Doña Beatriz Selección Especial
Pairings that work perfectly with Doña Beatriz Selección Especial
Original food and wine pairings with Doña Beatriz Selección Especial
The Doña Beatriz Selección Especial of Winery Cerrosol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of butternut and goat cheese gratin, knife feet or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Cerrosol's Doña Beatriz Selección Especial.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Doña Beatriz Selección Especial from Winery Cerrosol are 2014, 2015, 0, 2016 and 2013.
Informations about the Winery Cerrosol
The Winery Cerrosol is one of of the world's greatest estates. It offers 27 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
