Winery CerrosolDoña Beatriz Sauvignon (Selección Especial)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Doña Beatriz Sauvignon (Selección Especial) from the Winery Cerrosol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doña Beatriz Sauvignon (Selección Especial) of Winery Cerrosol in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Doña Beatriz Sauvignon (Selección Especial)
Pairings that work perfectly with Doña Beatriz Sauvignon (Selección Especial)
Original food and wine pairings with Doña Beatriz Sauvignon (Selección Especial)
The Doña Beatriz Sauvignon (Selección Especial) of Winery Cerrosol matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), quiche without eggs or courgettes with goat cheese au gratin.
Details and technical informations about Winery Cerrosol's Doña Beatriz Sauvignon (Selección Especial).
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Last vintages of this wine
The best vintages of Doña Beatriz Sauvignon (Selección Especial) from Winery Cerrosol are 0
Informations about the Winery Cerrosol
The Winery Cerrosol is one of of the world's great estates. It offers 27 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
