
Winery CerrosolDoña Beatriz Sauvignon (Selección Especial)
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Doña Beatriz Sauvignon (Selección Especial) from the Winery Cerrosol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doña Beatriz Sauvignon (Selección Especial) of Winery Cerrosol in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Doña Beatriz Sauvignon (Selección Especial)
Pairings that work perfectly with Doña Beatriz Sauvignon (Selección Especial)
Original food and wine pairings with Doña Beatriz Sauvignon (Selección Especial)
The Doña Beatriz Sauvignon (Selección Especial) of Winery Cerrosol matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sublime fish and shrimp colombo, quiche with leeks and fresh salmon from flo or broccoli and leek spread with fine herbs.
Details and technical informations about Winery Cerrosol's Doña Beatriz Sauvignon (Selección Especial).
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Doña Beatriz Sauvignon (Selección Especial) from Winery Cerrosol are 0
Informations about the Winery Cerrosol
The Winery Cerrosol is one of of the world's great estates. It offers 26 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.














