
Winery CerrosolDoña Beatriz Sauvignon (Selección Especial)
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Doña Beatriz Sauvignon (Selección Especial) from the Winery Cerrosol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doña Beatriz Sauvignon (Selección Especial) of Winery Cerrosol in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Doña Beatriz Sauvignon (Selección Especial)
Pairings that work perfectly with Doña Beatriz Sauvignon (Selección Especial)
Original food and wine pairings with Doña Beatriz Sauvignon (Selección Especial)
The Doña Beatriz Sauvignon (Selección Especial) of Winery Cerrosol matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), vegan leek and tofu quiche or green pizza.
Details and technical informations about Winery Cerrosol's Doña Beatriz Sauvignon (Selección Especial).
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Doña Beatriz Sauvignon (Selección Especial) from Winery Cerrosol are 0
Informations about the Winery Cerrosol
The Winery Cerrosol is one of of the world's great estates. It offers 26 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














