Winery Cepage de la MediterraneePerle Noire Picpoul de Pinet
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Perle Noire Picpoul de Pinet
Pairings that work perfectly with Perle Noire Picpoul de Pinet
Original food and wine pairings with Perle Noire Picpoul de Pinet
The Perle Noire Picpoul de Pinet of Winery Cepage de la Mediterranee matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with porcini mushrooms, summer tuna quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Cepage de la Mediterranee's Perle Noire Picpoul de Pinet.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery Cepage de la Mediterranee
The Winery Cepage de la Mediterranee is one of wineries to follow in Picpoul de Pinet.. It offers 1 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
