Winery Centanni - Profumo di Rosa

Winery CentanniProfumo di Rosa

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Profumo di Rosa of Winery Centanni is a pink wine from the region of Marche.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Centanni's Profumo di Rosa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Profumo di Rosa - 2016
In the top 100 of of Marche wines
Average rating: 3.51110.50
Profumo di Rosa - 2015
In the top 100 of of Marche wines
Average rating: 3.211100
Profumo di Rosa - 0
In the top 100 of of Marche wines
Average rating: 3.61110.50

The best vintages of Profumo di Rosa from Winery Centanni are 0, 2016, 2015

Informations about the Winery Centanni

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Marches
Find the Winery Centanni on Facebook

The Winery Centanni is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 60000 of of Italy wines
In the top 1500 of of Marche wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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