
Winery CentanniProfumo di Rosa
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Profumo di Rosa
Pairings that work perfectly with Profumo di Rosa
Original food and wine pairings with Profumo di Rosa
The Profumo di Rosa of Winery Centanni matches generally quite well with dishes of beef, veal or pork such as recipes of kafta bil saniyeh (lebanese dish), escalope cordon bleu or very simple spaghetti carbonara.
Details and technical informations about Winery Centanni's Profumo di Rosa.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Profumo di Rosa from Winery Centanni are 0, 2016, 2015
Informations about the Winery Centanni
The Winery Centanni is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.














