Winery Cenni AssirelliVigneti Rivabella Sangiovese
Red wine
In the mouth this red wine is a mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneti Rivabella Sangiovese from the Winery Cenni Assirelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti Rivabella Sangiovese of Winery Cenni Assirelli in the region of Emilia-Romagna is a mainly marked by the residual sugar.
Food and wine pairings with Vigneti Rivabella Sangiovese
Pairings that work perfectly with Vigneti Rivabella Sangiovese
Original food and wine pairings with Vigneti Rivabella Sangiovese
The Vigneti Rivabella Sangiovese of Winery Cenni Assirelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, tagliatelle with foie gras or lamb chops with spanish sauce.
Details and technical informations about Winery Cenni Assirelli's Vigneti Rivabella Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vigneti Rivabella Sangiovese from Winery Cenni Assirelli are 0
Informations about the Winery Cenni Assirelli
The Winery Cenni Assirelli is one of of the world's great estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
