Winery CencigSauvignon Vigna Dolina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Vigna Dolina from the Winery Cencig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Vigna Dolina of Winery Cencig in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Sauvignon Vigna Dolina
Pairings that work perfectly with Sauvignon Vigna Dolina
Original food and wine pairings with Sauvignon Vigna Dolina
The Sauvignon Vigna Dolina of Winery Cencig matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, creamy risotto with scallops or county doormat.
Details and technical informations about Winery Cencig's Sauvignon Vigna Dolina.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Sauvignon Vigna Dolina from Winery Cencig are 0
Informations about the Winery Cencig
The Winery Cencig is one of of the world's greatest estates. It offers 8 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
