Winery CencigRonc De Schene Friulano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ronc De Schene Friulano from the Winery Cencig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronc De Schene Friulano of Winery Cencig in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ronc De Schene Friulano
Pairings that work perfectly with Ronc De Schene Friulano
Original food and wine pairings with Ronc De Schene Friulano
The Ronc De Schene Friulano of Winery Cencig matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, parillade of fish and seafood or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Cencig's Ronc De Schene Friulano.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Ronc De Schene Friulano from Winery Cencig are 0
Informations about the Winery Cencig
The Winery Cencig is one of of the world's greatest estates. It offers 8 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
